The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …

Due to the convenience and nutritional value, minimally processed fruits and vegetables
(MPFV) are one of the rapid growing sectors in the food industry. However, their …

The increasing consumer's demand regarding the healthy diet has promoted the research
towards novel approaches for preserving minimally processed fruits and vegetables without …

Nanoemulsions formulated with essential oils (EOs) can be applied to bacteria found on
fresh food, however, scarce information is still available. This study aimed to evaluate the …

The purpose of the present study was to explore the influence of a certain natural essential
oil, namely eucalyptus oil, as an anti-inflammatory agent in addition to its prospective role in …

Candida species are the main responsible microorganisms for causing fungal infections
worldwide, and Candida albicans is most frequently associated with infectious processes …

The essential oil of Ocimum basilicum (common basil) is widely used in alternative medicine
due its various therapeutic activities, however, it has limitations as to its stability. The …

The scientific community is becoming increasingly interested in identifying, characterizing,
and delivering nutraceuticals, which constitutes a multi-billion-dollar business. These …

Essential oils are characterized as complex compound mixtures with important
pharmacological properties, yet they are sensitive to high temperatures, light, and the …