A transition to healthy diets such as the EAT-Lancet Planetary Health Diet could
considerably reduce greenhouse gas (GHG) emissions. However, the specific contributions …

Global meat consumption has risen steadily in recent decades, with heterogeneous growth
rates across regions. While meat plays a critical role in providing essential nutrients for …

The protein transition seeks to mitigate the adverse impacts of production and consumption
of animal-sourced foods. Three diverse but partially overlapping narratives emerge from the …

Non-CO2 greenhouse gas emissions from the agricultural sector play an important role in
the global warming process. The carbon neutrality target pledged by China accelerates the …

Animal-based foods significantly harm the environment, contributing to land use change,
biodiversity loss, eutrophication, and greenhouse gas (GHG) emissions, regardless of …

Animal welfare is a credence attribute with public good characteristics. Using a discrete
choice experiment, consumers' willingness to pay (WTP) for a concretely planned state …

Food production and consumption are primary contributors to climate change. There is
growing interest in behavioral interventions seeking to reduce emissions through food …

Current milk prices do not account for the emissions, environmental externalities, and the
excessive resource use that occur during milk production. Imposing a “carbon tax on food” …

Demand-side food policies can play a critical role in aligning consumption patterns with
global climate change mitigation targets, and carbon food labels have garnered increasing …

Taxing meat optimally is a first-best policy outcome to internalize environmental harms.
However, meat taxes often lack public and governmental support. Recent research indicates …