Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

The growing demand for more sustainable, alternative processes leading to production of
plant-derived preparations imposes the use of plants waste generated mainly by agri-food …

Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …

Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …

During the last two decades, the prevalence and severity of clinical appearances of food
allergy (FA) have a significant rise. FA derives from a breakdown of immune tolerance. In …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

* Corresponding Author: Amin Abbasi, Email: aminabasi. tbz. med. ac@ gmail. com© 2020
The Author (s). This is an open access article distributed under the terms of the Creative …

Since the cost of culture medium for the production of microbial metabolites is a very
important factor in industrial processes, the use of cheaper resources and improving …

Background The disposal of waste from the food industry represents a major environmental
concern. Nonetheless, agro-industrial by-products can be enzymatically converted into low …

Nowadays, environmental protection involves many issues and problems, among which the
waste generated by various human activities makes up a significant share, which is …