Based on the data of the literature it can be stated that the original composition of the seeds
essentially changes during germination. The quantity of the protein fractions changes, the …

Background Cancer is a disease that seriously and increasingly threatens human health
and life, affecting various organs such as: breast, lung, colon and rectum, prostate or …

Germination of seven selected commercially important grains was studied to establish its
effects on the nutritional and chemical composition. The changes in the concentration of the …

Cerebral glucose homeostasis deregulation has a role in the pathogenesis and the
progression of Alzheimer's disease (AD). Current therapies delay symptoms without …

Plant sprout foods exhibit a lot of biological activities including anti‐inflammatory,
antioxidative, anticancer, antidiabetes, anti‐infection, and antiviral activities. Up to the …

A series of ruthenium (II) arene complexes with the 4-(biphenyl-4-carbonyl)-3-methyl-1-
phenyl-5-pyrazolonate ligand, and related 1, 3, 5-triaza-7-phosphaadamantane (PTA) …

The purpose of this review is to discuss the effect of natural antioxidant compounds as
modulators of the 20S proteasome, a multi‐enzymatic multi‐catalytic complex present in the …

The aim of this study was to determine the effect of dietary supplementation with flax and
alfalfa sprouts on fatty acid, tocopherol and phytochemical contents of rabbit meat. Ninety …

Phenylpropanoids are naturally occurring compounds that exert beneficial pharmacological
effects on human health. Phenylpropanoids can act as antioxidants and are involved in …

For health of future generation, fertile young women should be monitored for exposure of
endocrine disrupting chemicals (EDCs). Among EDCs, bisphenol A (BPA) is suggested to …