Diet as a whole, encompassing food composition, calorie intake, and the length and
frequency of fasting periods, affects the time span in which health and functional capacity …

Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Background Sarcopenia is an age‐associated skeletal muscle condition characterized by
low muscle mass, strength, and physical performance. There is no international consensus …

The concept of aging is complex, including many related phenotypes such as healthspan,
lifespan, extreme longevity, frailty and epigenetic aging, suggesting shared biological …

Background: Depression escalating public health concern and the modest efficacy of
currently available treatments have prompted efforts to identify modifiable risk factors …

Structured Abstract Background Food processing is under severe criticism despite of its 3.3
million years history and despite of all advancements in food safety, quality and functionality …

Non-communicable disease risk associated with red and processed meat consumption—magnitude,
certainty, and contextuality of risk? | Animal Frontiers | Oxford Academic Skip to Main Content …

The role of nutrition is increasingly recognized in the management of chronic immune
diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the …

The potential environmental and nutritional benefits of plant-based dietary shifts require
thorough investigation to outline suitable routes to achieve these benefits. Whereas dietary …

Vegan diets are widely promoted as protective against cardiovascular disease (CVD);
however, removing all animal foods from a human's diet usually causes unfavorable health …