The literature is full of studies reporting environmental and health issues related to using
traditional pesticides in food production and storage. Fortunately, alternatives have arisen in …

Maize is an important plant for both global food security and genetics research. As the
importance of microorganisms to plant health is becoming clearer, there is a growing interest …

Globally, rice is becoming more vulnerable to arsenic (As) pollution, posing a serious threat
to public food safety. Previously Debaryomyces hansenii was found to reduce grain As …

The potential benefits of biochar, a carbon-rich substance derived from biomass, for
enhancing agricultural yield and soil health have drawn increasing interest. Nevertheless …

Climate change is predicted to cause an increase in the overall temperature of the planet, as
well as more frequent and extreme heat waves which will severely decrease crop …