Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

The loss and waste of food is a matter of great concern, leading to a multifaceted problem
with negative economic, social, and environmental impacts as addressed in the UN …

Various dried (by-) products from the Tunisian O. ficus-indica were elucidated for their
proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and …

The presence of bioactive compounds in winery waste streams represents a great
opportunity to revalue these effluents that constitute a challenging environmental and …

Global food waste is a far-reaching problem, where the recovery of high-value compounds
from agri-food effluents using green solvents is an attractive valorisation strategy. Wine …

The wine industry generates a large amount of waste, such as grape pomace, which
contains compounds of interest. In this study, the ecological technologies of ultrasonic …

Sicilian dried nopal (Opuntia ficus-indica L.) was for the first time chemically characterized in
relation to the cultivar (ie, Sanguigna, Surfarina and Muscaredda) and the pruning season …

Many countries are endeavoring to strengthen the competitiveness of their biological
resources by exploring and developing wild endemic plants. This study examined the effects …

In this work, liquid hot water pretreatment (autohydrolysis) was used to improve enzymatic
hydrolysis of a commonly consumed vegetable waste in Spain, Italian green pepper, to …

Polyphenols are strong natural antioxidants, associated with anti-inflammatory, disease
prevention and anti-microbial effects. Due to their water solubility, these molecules are at …