Sources, stability, encapsulation and application of natural pigments in foods
In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …
increasing consumers' and market interest. Natural colorants include different groups of …
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
Phenolic compounds are part of the secondary metabolism of plants and are of great
importance for their survival in unfavourable environment. A class of phenolic compounds …
importance for their survival in unfavourable environment. A class of phenolic compounds …
[HTML][HTML] Biosynthesis of anthocyanins and their regulation in colored grapes
F He, L Mu, GL Yan, NN Liang, QH Pan, J Wang… - Molecules, 2010 - mdpi.com
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …
compounds which are fundamentally responsible for the red color of grapes and wines. As …
[HTML][HTML] Natural blues: Structure meets function in anthocyanins
A Houghton, I Appelhagen, C Martin - Plants, 2021 - mdpi.com
Choices of blue food colourants are extremely limited, with only two options in the USA,
synthetic blue no. 1 and no. 2, and a third available in Europe, patent blue V. The food …
synthetic blue no. 1 and no. 2, and a third available in Europe, patent blue V. The food …
[HTML][HTML] Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression
F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves… - Molecules, 2012 - mdpi.com
Originating in the grapes, monomeric anthocyanins in young red wines contribute the
majority of color and the supposed beneficial health effects related to their consumption, and …
majority of color and the supposed beneficial health effects related to their consumption, and …
[HTML][HTML] Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution
F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves… - Molecules, 2012 - mdpi.com
Originating in the grapes, anthocyanins and their derivatives are the crucial pigments
responsible for the red wine color. During wine maturation and aging, the concentration of …
responsible for the red wine color. During wine maturation and aging, the concentration of …
Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins
JM Bueno, P Sáez-Plaza… - Critical reviews in …, 2012 - Taylor & Francis
Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …
Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors
A Bimpilas, M Panagopoulou, D Tsimogiannis… - Food Chemistry, 2016 - Elsevier
Copigmentation of anthocyanins accounts for over 30% of fresh red wine color, while during
storage, the color of polymeric pigments formed between anthocyanins and …
storage, the color of polymeric pigments formed between anthocyanins and …
Anthocyanin pigments: Importance, sample preparation and extraction
Anthocyanins are naturally occuring pigments belonging to the group of flavonoids, a
subclass of the polyphenol family. They are common components of the human diet, as they …
subclass of the polyphenol family. They are common components of the human diet, as they …
Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts
Targeted ultra-performance liquid chromatography with triple quadrupole mass
spectrometric (UPLC-QqQ-MS/MS) profiling of phenolic compounds was utilised for varietal …
spectrometric (UPLC-QqQ-MS/MS) profiling of phenolic compounds was utilised for varietal …