Loop-mediated isothermal amplification (LAMP) is a thermostatic nucleic acid amplification
technology that is widely used in the fields of clinical diagnosis and food safety detection …

Background Meat adulteration poses significant public health risks, violates religious and
cultural practices, and raises moral and ethical concerns. The lateral flow strip (LFS) …

Meat adulteration is a global problem which undermines market fairness and harms people
with allergies or certain religious beliefs. In this study, a novel framework in which a one …

Loop-mediated isothermal amplification (LAMP) may be used in molecular and point-of-care
diagnostics for pathogen detection. The amplification occurs under isothermal conditions …

Food adulterants are substances added to food products to improve their weight and
appearance and reduce costs. However, the use of these substances deteriorates the …

Paper-based diagnostics offer a promising alternative to traditional diagnostic methods for
point-of-care use due to their low cost, ease of use, portability, rapid results, versatility, and …

Isothermal nucleic acid amplification tests have recently gained popularity over polymerase
chain reaction (PCR), as they only require a constant temperature and significantly simplify …

Processed meat products are a staple part of the typical European diet. Product packaging
can include a considerable amount of information and, with other intrinsic and extrinsic …

Verifying the authenticity of food products is essential due to the recent increase in
counterfeit meat-containing food products. The existing methods of detection have a number …

Species adulteration or mislabeling with meat and seafood products could negatively affect
the fair trade, wildlife conservation, food safety, religion aspect, and even the public health …