[HTML][HTML] Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads
Despite the crucial role of microbial community composition in the quality and stability of
seafood, little emphasis has been given to the microbiota profile of sea urchin gonads. This …
seafood, little emphasis has been given to the microbiota profile of sea urchin gonads. This …
Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption
Steaming process is the most popular method for cooking mussels worldwide. The effect of
this cooking process on some toxic (Cd, Ni, Pb), essential (Cr, Cu, Fe, Mn, Zn) elements …
this cooking process on some toxic (Cd, Ni, Pb), essential (Cr, Cu, Fe, Mn, Zn) elements …
Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks
The unique, closed ecosystem of the Black Sea is of significant global importance. The
levels and health risk of some trace elements (As, Cd, Cr, Cu, Fe, Ni, Pb and Zn) in wild and …
levels and health risk of some trace elements (As, Cd, Cr, Cu, Fe, Ni, Pb and Zn) in wild and …
Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality
H Cherifi, LC Ajjabi, S Sadok - Food chemistry, 2018 - Elsevier
This study reports, for the first time, data on nutritional quality parameters in Tunisian
mussels, Mytilus galloprovincialis, with an especial emphasis on lipid compounds. Mussel …
mussels, Mytilus galloprovincialis, with an especial emphasis on lipid compounds. Mussel …
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
E Prato, F Biandolino, I Parlapiano, L Papa, G Denti… - PeerJ, 2019 - peerj.com
This study provides information on biological (gonadosomatic index), commercial quality
(condition index and meat yield) and biochemical aspects (proximate composition, fatty …
(condition index and meat yield) and biochemical aspects (proximate composition, fatty …
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round
A Lopez, F Bellagamba… - Food Science and …, 2023 - journals.sagepub.com
In this study, Mediterranean mussels (Mytilus galloprovincialis) coming from Italian
production were purchased in the most important Italian wholesale fish market in different …
production were purchased in the most important Italian wholesale fish market in different …
Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: physiological responses, meat quality and safety …
NPL Tuckey, BA Timms, GC Fletcher, G Summers… - Aquaculture, 2023 - Elsevier
Refrigerated seawater (RSW) based systems for post-harvest storage of green-lipped
mussels (Perna canaliculus; also known as Greenshell™ mussels) were assessed. Two …
mussels (Perna canaliculus; also known as Greenshell™ mussels) were assessed. Two …
Trace elements and omega-3 fatty acids of black sea (Bulgaria) bivalve species Mytilus galloprovincialis, Chamelea gallina and Donax trunculus. Human health risk
The study aimed to evaluate trace elements (Cd, Cr, Cu, Fe, Ni, Pb and Zn) concentrations
and fatty acids of three Black Sea bivalve species-Donax trunculus, Mytilus galloprovincialis …
and fatty acids of three Black Sea bivalve species-Donax trunculus, Mytilus galloprovincialis …
Microplastic impacts in fisheries and aquaculture
AL Lusher, NAC Welden - Handbook of Microplastics in the Environment, 2022 - Springer
Over the past decade, numerous observations have indicated the uptake of microplastics by
species destined for human consumption. This has resulted in widespread concern …
species destined for human consumption. This has resulted in widespread concern …
Evaluation of real-time qPCR-based methods to detect the DNA of the three protozoan parasites Cryptosporidium parvum, Giardia duodenalis and Toxoplasma gondii …
C Cazeaux, M Lalle, L Durand, D Aubert, L Favennec… - Food …, 2022 - Elsevier
The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii
can be transmitted to humans through shellfish consumption. No standardized methods are …
can be transmitted to humans through shellfish consumption. No standardized methods are …