Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
J Wang, Z He, V Raghavan - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Human beings have consumed soybean as an excellent food source for thousand years due
to its rich protein, fatty acids, minerals, and fibers. However, soybeans were recognized as …
to its rich protein, fatty acids, minerals, and fibers. However, soybeans were recognized as …
Allergen extraction: Factors influencing immunogenicity and sensitivity of immunoassays
JRA Soares, AP e SIlva, AL de Souza Oliveira… - Journal of …, 2021 - Elsevier
Food allergy prevalence is increasing worldwide, therefore there is a high demand for
reliable tests to correctly diagnose this disease. Knowledge of proteins allergenicity and how …
reliable tests to correctly diagnose this disease. Knowledge of proteins allergenicity and how …
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein
Extrusion has been reported as a method for reducing protein allergenicity. This study aimed
to investigate the effect of extrusion on proteins contained in bambara groundnut flour on the …
to investigate the effect of extrusion on proteins contained in bambara groundnut flour on the …
Allergen Extraction: Factors Influencing the Yield, Allergenicity and Sensitivity of Immunoassays
JRA Soares, IM Guimarães, AL de Souza Oliveira… - bioRxiv, 2020 - biorxiv.org
Food allergy is an IgE and or IgG immune-mediated reaction to food antigens. Knowledge of
the allergenicity properties of proteins, how they react in the body and in diagnostic tests is …
the allergenicity properties of proteins, how they react in the body and in diagnostic tests is …