Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide

YAA Bernardo, A Zambon, M Cardin, R Zulli… - Innovative Food Science …, 2024 - Elsevier
This study aimed to investigate the supercritical carbon dioxide (SC-CO 2) drying of cod
(Gadus spp.) by developing and optimizing a general mathematical drying model. We …