Ocimum basilicum L.(O. basilicum) and its constituents show anti-inflammatory,
immunomodulatory, and antioxidant effects. The plant has been mainly utilized in traditional …

Species from the genus Ocimum L.(basil) are among the most cultivated plants due to their
large content of secondary metabolites, in particular essential oils and phenolic compounds …

As water resources become scarce around the globe, a sustainable irrigation management
is essential for increasing the crop use efficiency. Crop EvapoTranspiration (ET) is …

Low nutrient and high pH of circulating water represent two of the main issues to overcome
for a successful combination of aquaculture and hydroponics in aquaponics offering a …

The global population is expected to reach 9.5 billion, which means that crop productivity
needs to double to meet the growing population's food demand. Soil degradation and …

Climate change and the need for sustainable, technological developments are the greatest
challenges facing humanity in the coming decades. To address these issues, in 2015 the …

Aquaponics is the combined culture of fish and plants in recirculating aquaculture systems,
considered to be an innovative, eco-friendly and sustainable technology. The effect of the …

Hydroponics is a contemporary agricultural system providing precise control over growing
conditions, potentially enhancing productivity. Biofertilizers are environmentally friendly, next …

Abstract In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association
(FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor …

Agronomic inputs in agriculture easily exceed crop needs causing environment pollution.
Phosphorus (P) is a macronutrient largely used in agriculture as a mineral fertilizer that …