Phenolic compounds are parts of secondary metabolites mostly found in plant species with
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …

Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Background Natural plants and plant-derived formulations have been used by mankind from
the ancient period of time. For the past few years, many investigations elaborated the …

Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety
of plants. Green tea, wine and cocoa-based products are the main dietary sources of these …

Nutritional recommendations emphasize fruit and vegetable consumption. This is related to
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …

Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

Polyphenols, found abundantly in plants, display many anticarcinogenic properties including
their inhibitory effects on cancer cell proliferation, tumor growth, angiogenesis, metastasis …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …