Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Aberrant epigenetic modifications are described in an increasing number of pathological
conditions, including neurodegenerative diseases, cardiovascular diseases, diabetes …

Berry fruits consumption has increased in recent years because they are rich sources of
polyphenols with reported health benefits. The aim of the present work was to develop a …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …

Strawberry (Fragaria x ananassa Duch.) fruits contain phenolic compounds that have
antioxidant, anticancer, antiatherosclerotic and anti-neurodegenerative properties …

The phenolic compounds of 15 strawberry cultivars grown in Spain were analyzed and
quantified: anthocyanins (20.2− 47.4 mg/100 g of fw)(cyanidin 3-glucoside and pelargonidin …

In this study, we investigated how the extent of ripeness affects the yield of extract, total
phenolics, total flavonoids, individual flavonols and phenolic acids in strawberry and …

The chemical composition and quality characteristics of nine promising hybrids and two
varieties (“Osmanli” and “Camarosa”) of strawberries were evaluated for their quality …

Anthocyanins are a group of water-soluble pigments that confer the blue, purple, and red
color to many fruits. Anthocyanin-rich fruits can be divided into three groups based on the …