Synthetic and crystalline amino acids: alternatives to soybean meal in chicken-meat production
Simple Summary There is a distinct possibility that synthetic and crystalline, or non-bound,
amino acids will partially replace soybean meal in diets for broiler chickens and reduce the …
amino acids will partially replace soybean meal in diets for broiler chickens and reduce the …
[HTML][HTML] Functional role of branched chain amino acids in poultry: a review
This review provides insight into the effects of the branched-chain amino acids (BCAA:
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …
[HTML][HTML] Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy
VA Kuttappan, W Bottje, R Ramnathan, SD Hartson… - Poultry science, 2017 - Elsevier
ABSTRACT White Striping (WS) and Woody Breast (WB) are 2 conditions that adversely
affect consumer acceptance as well as quality of poultry meat and meat products. Both WS …
affect consumer acceptance as well as quality of poultry meat and meat products. Both WS …
[HTML][HTML] Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together
with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with …
with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with …
[HTML][HTML] Effects of in ovo injection of sulfur-containing amino acids on heat shock protein 70, corticosterone hormone, antioxidant indices, and lipid profile of newly …
This study hypothesizes that in ovo sulfur amino acids (SAA) injection can alleviate the heat
or oxidative stress of hatched chicks. Thus, the study aimed to assess the impact of in ovo …
or oxidative stress of hatched chicks. Thus, the study aimed to assess the impact of in ovo …
[HTML][HTML] Interactive effects of dietary protein concentration and aflatoxin B1 on performance, nutrient digestibility, and gut health in broiler chicks
X Chen, K Naehrer, TJ Applegate - Poultry science, 2016 - Elsevier
A 20-day trial was conducted to determine the impact of aflatoxin B 1 (AFB 1) and dietary
protein concentration on performance, nutrient digestibility, and gut health in broiler chicks …
protein concentration on performance, nutrient digestibility, and gut health in broiler chicks …
[HTML][HTML] Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens
XY Dong, MMM Azzam, XT Zou - Poultry Science, 2017 - Elsevier
The effects of supplemental dietary threonine (Thr) on laying performance, expression of
intestinal mucin 2 (MUC2) and secretory IgA (sIgA), and intestinal microbiota of laying hens …
intestinal mucin 2 (MUC2) and secretory IgA (sIgA), and intestinal microbiota of laying hens …
Dietary methionine imbalance alters the transcriptional regulation of genes involved in glucose, lipid and amino acid metabolism in the liver of rainbow trout …
S Skiba-Cassy, I Geurden, S Panserat, I Seiliez - Aquaculture, 2016 - Elsevier
Supplementation of fish diets with crystalline methionine is needed to overcome the low
methionine content of plant based diet and to ensure good growth performances of the …
methionine content of plant based diet and to ensure good growth performances of the …
Ectopic expression of Arabidopsis Target of Rapamycin (AtTOR) improves water-use efficiency and yield potential in rice
The target of Rapamycin (TOR) present in all eukaryotes is a multifunctional protein,
regulating growth, development, protein translation, ribosome biogenesis, nutrient, and …
regulating growth, development, protein translation, ribosome biogenesis, nutrient, and …
Dietary restriction and life-history trade-offs: insights into mTOR pathway regulation and reproductive investment in Japanese quail
Resources are needed for growth, reproduction and survival, and organisms must trade off
limited resources among competing processes. Nutritional availability in organisms is …
limited resources among competing processes. Nutritional availability in organisms is …