Purpose This study analyzed the state of broiler production in Senegal after nearly two
decades of poultry import restrictions. It provides a synopsis of the Senegalese broiler value …

Poultry production has significant potential to reduce protein deficiency, food insecurity and
poverty in Ghana. However, limited vertical integration and high cost of production in the …

The need to combat climate change and its devastating impacts while simultaneously
addressing the urgent need to achieve zero hunger and no poverty as well as promoting …

Growth in population and income, as well as urbanisation, are contributing to the growing
consumption of high-value foods in developing countries. However, public and private …

This article evaluates the impact of poultry feed prices and price variability on poultry
production in rural Kenya. The study utilizes a cross sectional farm-household data collected …

The author discusses the notion of organisational culture and relates it to the notion of
organisational identity. Culture as a group identity involves elements of stability …

Manual formulation of poultry diet by taking into account the fulfillment of all nutrients
requirement with least cost is a difficult task. Particle Swarm Optimization (PSO) shows …

The poultry sector serves as a major source of income for many people around the world. Its
performance can be improved and its relatively high cost of production reduced through …

Poultry production has significant potential to reduce protein deficiency, food insecurity and
poverty in Ghana. However, limited vertical integration and high cost of production in the …

The value added created by a firm is a widely used figure. Major elements of a firm's strategy
and business model deal with how the firm creates value and brings it to the customer. This …