The study was carried out to assess the microbiological and chemical characteristics of palm
oil sold in three markets (Terminus, Kwararafa and Angwan Rukuba) within Jos metropolis …

This study assessed the physicochemical and microbiological quality of crude palm oil
(CPO) produced by semi-mechanized processors in Bayelsa State, Nigeria. Triplicate CPO …

Examination of the palm oil from dura and tenera varieties of the oil palm (Elaeis guineensis)
Jacquin for growth of microorganisms (fungi and bacteria), revealed that tenera was more …

Due to increasing reports on poor‐quality palm oil in the market, there has been a continual
decrease in demand and revenue cum product rejection of palm oil sold in Jos, Nigeria …

Oil palm is the most oil producing crop in the world. Crude palm oil (CPO) is one of the major
edible oils produced and exported in the world today. It forms a significant ingredient in the …

Edible oils are imported and produced in Ethiopia, notably in Gondar, and their production
has expanded considerably in recent years. The expansion of locally produced edible …

Palm oil is an edible vegetable oil obtained from the fruit of the palm oil tree (Eleais
guineensis). Previously, palm oil was regarded as the second most produced edible oil after …

Husked and dehusked coconut fruits were stored at 10° C and 30° C for three months. The
husked coconut fruits stored at both 10° C and 30° C and the dehusked coconut fruits stored …

The biodeterioration potentials of fungi isolated from vegetable oils were investigated.
Growth of pure cultures of some mould species (Aspergillus flavus, Aspergillus niger …

The bacteriological profile of palm oil sale sites in selected markets in Kaduna state, Nigeria
were evaluated using standard techniques by collecting a (60) soil samples. Aside from …