The gene encoding fibroin light chain protein (FibL) is specifically expressed in the posterior
silk gland of silkworm and repressed in other tissues. The binding sites of several …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Issues in nutrition education: an introduction--Food choice and dietary change: implications
for nutrition education--Overview of nutrition education: facilitating why-to and how-to take …

Despite substantial evidence suggesting that a diet high in fruit and vegetables (FV) is
associated with reduced risk of cancer, only 21% of children in the UK consume the …

Child overweight/obesity continues to be a serious public health problem in high-income
countries. The current review had 3 goals: 1) to summarize the associations between …

OBJECTIVE: Interventions that aim to improve child dietary quality and reduce disease risk
often involve parents. The most effective methods to engage parents remain unclear. A …

This systematic review is the first to provide an overview of the prospective links between
food parenting practices and children's weight outcomes. Three databases were searched …

During the last decade, there has been a rapid increase in development of instruments to
measure parent food practices. Because these instruments often measure different …

Objectives To examine individual associations between aspects of the family eating
environment (home food availability, parental modeling, and food restriction) and adolescent …

Food intake patterns begin to be shaped at the earliest points in life. Early exposures and
experiences are critical for the acceptance of some foods, particularly healthful foods such …