[HTML][HTML] A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of …
Salmonella is a major foodborne pathogen associated with poultry and poultry products and
a leading cause for human salmonellosis. Salmonella is known to transmit in poultry flocks …
a leading cause for human salmonellosis. Salmonella is known to transmit in poultry flocks …
Regional Salmonella Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to Salmonella Surveillance
AT Siceloff, D Waltman, NW Shariat - Applied and Environmental …, 2022 - Am Soc Microbiol
Poultry remains a considerable source of foodborne salmonellosis despite significant
reduction of Salmonella incidence during processing. There are multiple entry points for …
reduction of Salmonella incidence during processing. There are multiple entry points for …
Recent Advances on g‐C3N4 Based Photocatalysts for Typical Antibiotics Photodegradation: Preparation, Mechanism and Influencing Factors
X Wang, J Niu, L Yang, X Guo, X Yu, B Yao - ChemistrySelect, 2023 - Wiley Online Library
Antibiotics cause negative impacts on the ecosystem and people's health, and it is
imperative to reduce antibiotic residuum in a green and sustainable way. There has been a …
imperative to reduce antibiotic residuum in a green and sustainable way. There has been a …
[HTML][HTML] Desiccation resistance of a large set of Salmonella enterica strains and survival on dry-and wet-inoculated soybean meal through storage
Highlights•Desiccation resistance of 37 Salmonella isolated from soybean bran was
evaluated.•Large differences in desiccation resistance inter-and intra-serotypes were …
evaluated.•Large differences in desiccation resistance inter-and intra-serotypes were …
[HTML][HTML] Effectiveness of the organic acid-based antimicrobial agent to prevent bacterial contamination in fish meal
W Pelyuntha, A Yafa, B Charoenwong, K Vongkamjan - Animals, 2022 - mdpi.com
Simple Summary Raw ingredients for farm animal feed production are highly contaminated
with spoilage microorganisms and foodborne pathogens that affect the quality and sensory …
with spoilage microorganisms and foodborne pathogens that affect the quality and sensory …
[HTML][HTML] Sock and Environmental Swabs as an Efficient, Non-Invasive Tool to Assess the Salmonella Status of Sow Farms
K Lillie-Jaschniski, C Wähner, M Viehmann, S Hauf… - Animals, 2023 - mdpi.com
Simple Summary Salmonella is an important pathogen in both livestock and humans,
therefore much research has been conducted aiming to improve control methods and …
therefore much research has been conducted aiming to improve control methods and …
[HTML][HTML] Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains
For the past years, Salmonella has been one of the major foodborne pathogens in Europe,
leading to the development of several control efforts to reduce its impact on human health …
leading to the development of several control efforts to reduce its impact on human health …
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies
I Poudel, PA Adhikari - World's Poultry Science Journal, 2024 - Taylor & Francis
Salmonellosis continue to be a major problem for the United States poultry industry.
Salmonella outbreaks have been linked to commercial farms and backyard flocks in multiple …
Salmonella outbreaks have been linked to commercial farms and backyard flocks in multiple …
[HTML][HTML] Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta …
J García-Díez, D Moura, L Grispoldi… - Veterinary …, 2024 - ncbi.nlm.nih.gov
Salmonella spp. pose a global threat as a leading cause of foodborne illnesses, particularly
prevalent in the European Union (EU), where it remains the second cause of foodborne …
prevalent in the European Union (EU), where it remains the second cause of foodborne …
[HTML][HTML] Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water Salmonella Pre-Enrichments for Manufactured Feed and Feed …
C Escobar, LR Munoz, MA Bailey, JT Krehling… - Animals, 2023 - mdpi.com
Simple Summary This study compared two pre-enrichment mediums, tris phosphate
carbonate (TPC) and buffered peptone water (BPW), for detecting Salmonella in animal …
carbonate (TPC) and buffered peptone water (BPW), for detecting Salmonella in animal …