Salmonella is a major foodborne pathogen associated with poultry and poultry products and
a leading cause for human salmonellosis. Salmonella is known to transmit in poultry flocks …

Poultry remains a considerable source of foodborne salmonellosis despite significant
reduction of Salmonella incidence during processing. There are multiple entry points for …

Antibiotics cause negative impacts on the ecosystem and people's health, and it is
imperative to reduce antibiotic residuum in a green and sustainable way. There has been a …

Highlights•Desiccation resistance of 37 Salmonella isolated from soybean bran was
evaluated.•Large differences in desiccation resistance inter-and intra-serotypes were …

Simple Summary Raw ingredients for farm animal feed production are highly contaminated
with spoilage microorganisms and foodborne pathogens that affect the quality and sensory …

Simple Summary Salmonella is an important pathogen in both livestock and humans,
therefore much research has been conducted aiming to improve control methods and …

For the past years, Salmonella has been one of the major foodborne pathogens in Europe,
leading to the development of several control efforts to reduce its impact on human health …

Salmonellosis continue to be a major problem for the United States poultry industry.
Salmonella outbreaks have been linked to commercial farms and backyard flocks in multiple …

Salmonella spp. pose a global threat as a leading cause of foodborne illnesses, particularly
prevalent in the European Union (EU), where it remains the second cause of foodborne …

Simple Summary This study compared two pre-enrichment mediums, tris phosphate
carbonate (TPC) and buffered peptone water (BPW), for detecting Salmonella in animal …