The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

With the rapidly changing global climate, the agricultural systems are confronted with more
unpredictable and harsh environmental conditions than before which lead to compromised …

There is a wide range of application for nanotechnology in agriculture, including fertilizers,
aquaculture, irrigation, water filtration, animal feed, animal vaccines, food processing, and …

Plant genetic engineering is essential for improving crop yield, quality, and resistance to
abiotic/biotic stresses for sustainable agriculture. Agrobacterium‐, biolistic bombardment …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

Salinity and drought stress substantially decrease crop yield and superiority, directly
threatening the food supply needed to meet the rising food needs of the growing total …

The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

Plant-based biosynthesis of fuels, chemicals, and materials promotes environmental
sustainability, which includes decreases in greenhouse gas emissions, water pollution, and …

Reviewing Agri-nanotechnology from the perspective of nanoparticles and crops will help us
better understand the interactions between nanoparticles and crops, such as uptake …

The agricultural sector is a vital source of human well-being that provides the necessities of
daily life. A variety of farming systems are utilized in agriculture, such as a wide range of …