The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

The last twenty years of seminal microbiome research has uncovered microbiota's intrinsic
relationship with human health. Studies elucidating the relationship between an unbalanced …

Obesity is a complex disease and a major public health epidemic. Chronic, low‐grade
inflammation is a common underlying feature of obesity and associated metabolic diseases; …

Dietary prebiotics can be metabolized by different colonic microorganisms and release
several classes of metabolites, particularly SCFAs into the intestine lumen, influencing the …