Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …

The close contact between household pets and people offers favourable conditions for
bacterial transmission. In this article, the aetiology, prevalence, transmission, impact on …

Campylobacteriosis is infection caused by the bacteria Campylobacter spp. and is
considered a major public health concern. Campylobacter spp. have been identified as one …

Pet ownership can have health, emotional and social benefits; however, pets can serve as a
source of zoonotic pathogens. One large, regional survey reported more than 75% of …

Global climate change is predicted to alter precipitation and temperature patterns across the
world, affecting a range of infectious diseases and particularly foodborne infections such as …

Several case-control studies have investigated risk factors for human salmonellosis while
others have used Salmonella subtyping to attribute human infections to different food and …

Objectives To determine the contributions of several animal and environmental sources of
human campylobacteriosis and identify source-specific risk factors. Methods 1417 …

Livestock meat and offal contribute significantly to human nutrition as sources of high‐quality
protein and micronutrients. Livestock products are increasingly in demand, particularly in …

Campylobacter is among the most common worldwide causes of bacterial gastroenteritis.
This organism is part of the commensal microbiota of numerous host species, including …