Tomato quality is intricately regulated by a combination of factors, including the presence of
bioactive compounds referred to as secondary metabolites and various organoleptic …

In recent years, breeding work and planting techniques pursuing high yield and disease
resistance, and post-harvest treatments such as low-temperature storage have caused a …

Human sensory analysis is the most appropriate method for assessing the flavour of fresh
market tomatoes, but it is very labour and time consuming. Therefore, sensory attributes are …

Hidroponik sebagai metode bercocok tanam tanpa tanah, memanfaatkan air dan tidak
membutuhkan lahan yang luas. Persepsi masyarakat terhadap produk pertanian hidroponik …

To further clarify the impact mechanism of different nitrogen levels on the synthesis of
nutrients and flavor compounds in various parts of tomato fruit, this experiment used tomato …