Essential oils (EOs) and plant extracts are sources of beneficial chemical compounds that
have potential applications in medicine, food, cosmetics, and the agriculture industry. Plant …

The increasing interest in microbiological food safety requires the development of sensitive
and reliable analyses and technologies for preserving food products' freshness and quality …

Winter savory (Satureja montana L.) is a well-known spice and medicinal plant with a wide
range of activities and applications. Two subspecies of S. montana, subsp. montana and …

The main challenge in controlling the microbiological contamination of historical paper is
finding an adequate method that includes the use of cost-effective, harmless, and non-toxic …

In recent years, green corrosion inhibitors derived from natural plant resources have
garnered much interest. In the present work, at first, we investigated the corrosion behavior …

As byproducts of essential oil distillation, hydrolates are used in natural
cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with …

Plant bioactive compounds are essential for human health due to their multiple biological
effects, such as antioxidant, anticarcinogenic, antiallergenic, anti-inflammatory …

Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of
growing area, contrary to R. damascena that has a limited area of distribution (Turkey and …

The knowledge of essential oil antimicrobial activity of Lamiaceous species is assessed to
describe its effects. The comprehensive foliar trichomes and stomatal morphology of the …

The problem of microbial biofilms has come to the fore alongside food, pharmaceutical, and
healthcare industrialization. The development of new antibiofilm products has become …