Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A
literature search for studies that examined delivery of the fiber in whole foods or as an …

Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's
needs. However, consumers are turning their attention to plant-based milk due to several …

Polysaccharides have been studied, examined and explored for number of decades and a
wide range of information has been discovered about the polysaccharides that helps in …

Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health
benefits. This review article summarized the information on the chemical composition and …

Oats are a good source of soluble dietary fiber, especially β‐glucan, which has outstanding
functional and nutritional properties. β‐Glucan is considered to be the major active …

Metabolomics is an important branch of systems biology, which can detect changes in the
body's metabolism before and after the intervention of functional foods, identify effective …

Drought is one of the most damaging abiotic stress that hinder plant growth and
development. The present study aimed to determine the effects of various Ca/Mg quotients …

Interest is growing in finding natural sources of effective antitumor agents that generate
fewer side effects than conventional chemotherapeutic drugs. Avenanthramides (Avns) are …

Cereal grains, such as wheat, barley, rice, rye, oat, millet, sorghum, and corn, have been
staples in human diets since ancient times. At present, there is a significant body of scientific …