Abstract Background Non-typhoidal Salmonella (NTS) is a major foodborne zoonotic
pathogen worldwide. In the current study, Various NTS strains were isolated from (cows, milk …

Simple Summary Consuming unsafe food globally results in millions of illnesses and deaths.
The safety of our food, from farm (pre-harvest) to table (postharvest), is paramount. In low …

The slaughter process produces carcasses, which are of greater commercial value, and by-
products, which can be separated into edible or non-edible products. The latter is intended …

Salmonella enterica serovar Typhimurium (S. Typhimurium), a foodborne pathogen that
poses significant public health risks to humans and animals, presents a formidable …

This study aims to test the toxicity of some metallic elements on Salmonella enterica strains
and their power to grow and to develop a biofilm to overcome this environmental stress …

This study was carried out in Alexandria Province for a period of 12 months from November
2021 to October 2022 in the laboratory of Animal Hygiene and Zoonoses Department …

Goat milk has medicinal value for children and contributes much more for the wellbeing of
human baby. Goat milk provides more nutritional value than dairy cow's milk. Despite the …

The current study aimed to evaluate the antibacterial efficacy of black seed oil (BSO) and its
nanoemulsion (BSO-NE) against two foodborne pathogens, Listeria monocytogenes and …

Neonatal calf diarrhea (NCD) is the leading health concern in calves during the first weeks
of their lives. In this narrative review, the potential for pathogen-oriented approaches for …

El departamento del Caquetá es considerado una de las principales cuencas lecheras de
Colombia, sustentado en la creciente agroindustria quesera de la región, que aún presenta …