Advanced nanocellulose‐based composites for flexible functional energy storage devices
With the increasing demand for wearable electronics (such as smartwatch equipment,
wearable health monitoring systems, and human–robot interface units), flexible energy …
wearable health monitoring systems, and human–robot interface units), flexible energy …
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Background Food packaging is a globally relevant and widely used technique for food
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
T Xia, C Xue, Z Wei - Trends in Food Science & Technology, 2021 - Elsevier
Abstract Background In recent years, Pickering emulsions have attracted wide attentions
due to their enhanced stability and numerous possible applications compared to …
due to their enhanced stability and numerous possible applications compared to …
Bacterial cellulose-based composite scaffolds for biomedical applications: a review
Bacterial cellulose (BC), with non-toxicity, high purity, and biocompatibility, has been
considered as a versatile candidate for various biomedical applications. Recently, the …
considered as a versatile candidate for various biomedical applications. Recently, the …
Protein-and polysaccharide-based particles used for Pickering emulsion stabilisation
EF Ribeiro, P Morell, VR Nicoletti, A Quiles… - Food …, 2021 - Elsevier
A few protein-and polysaccharide-based particles can function as effective stabilisers in
multi-phase food systems. Combining both polymer-based particles and tailoring the …
multi-phase food systems. Combining both polymer-based particles and tailoring the …
Nanocellulose in emulsions and heterogeneous water‐based polymer systems: A review
SA Kedzior, VA Gabriel, MA Dubé… - Advanced …, 2021 - Wiley Online Library
Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …
Recent innovations in emulsion science and technology for food applications
Emulsion technology has been used for decades in the food industry to create a diverse
range of products, including homogenized milk, creams, dips, dressings, sauces, desserts …
range of products, including homogenized milk, creams, dips, dressings, sauces, desserts …
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Background Particle-stabilized emulsions, referred as Pickering emulsions (PEs), have been
widely explored due to their potential practical interest in last few years. As a sustainable …
widely explored due to their potential practical interest in last few years. As a sustainable …
The optimization of bacterial cellulose production and its applications: a review
D Andriani, AY Apriyana, M Karina - Cellulose, 2020 - Springer
Bacterial cellulose (BC) is a promising biomaterial due to its specific and excellent
properties such as high cellulose purity, mechanical strength, high crystallinity and …
properties such as high cellulose purity, mechanical strength, high crystallinity and …