Microbial infectious diseases continue to be one of the leading causes of morbidity and
mortality. It has been estimated that microbial species comprise about 60% of the Earth's …

Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …

Kaempferia L. is a genus commonly distributed in Asian countries including China, India,
Thailand, Myanmar, Malaysia, Indonesia, Laos, Cambodia and Vietnam, where these …

We investigated the bactericidal effect of clove oil and encapsulated atmospheric pressure
plasma (EAP), individually or in combination, against Escherichia coli O157: H7 and …

Foodborne, disease-causing microorganisms are increasingly resistant to commercial
antibiotics. Thus, there is a need for the development of new agents capable of acting …

This study investigated the antibacterial mechanisms of chitosan (Cs), alkylated form
(AlkCs), and chitosan nanoparticles (CsNPs) against Escherichia coli MG1655, a gram …

Abstract Boesenbergia pandurata Roxb.(Zingiberaceae), known as “temu kunci”, is one of
the Indonesian medicinal plants. Its rhizome has been traditionally used in folk medicine for …

The current investigation aimed at bimetallic gold-silver nanoparticles (Au/Ag NPs), here
called BM-GS NPs, synthesis using sericin protein as the reducing agent in an easy, cost …

Foodborne illness and disease caused by foodborne pathogenic bacteria is continuing to
increase day by day and it has become an important topic of concern among various food …

Background. Lactic acid bacteria from fermented foods and fish can antagonistically inhibit
the growth of foodborne pathogenic organism in fermented food and they stimulate the …