With the expected colonization of human daily life by artificial intelligence, including in
industry productivity, the deployment of Industry 4.0 (I4) in the food agriculture industry (FAI) …

The worldwide emphasis on reducing greenhouse gas (GHG) emissions has increased
focus on the potential to mitigate emissions through climate-smart agricultural practices …

Context The rice-wheat cropping system in the Indo-Gangetic plains (IGP) of South Asia has
been shown to have higher productivity. However, this benefit is offset by the unsustainable …

Cloud and data services have experienced a constant increase in demand ever since their
availability. Whether for computing of complex models, digital data storage, blockchain …

Agricultural sustainability is threatened by pressures from water scarcity, energy crises,
escalating greenhouse gas (GHG) emissions, and diminishing farm profitability. Practices …

The water-energy-food nexus tackles water, energy, and food security from an integrated
management perspective of elemental synergy, system control, and cross-sector …

Agriculture is the second largest contributor (20%) to total anthropogenic greenhouse gas
(GHG) emissions in the world. There is a need to identify energy and carbon efficient …

The double rice (rice followed by rice) production systems are often associated with poor
resource use efficiency and resource degradation and the long-term sustainability of such …

The practices (tillage and flooding) used for rice crops are unsustainable, especially in areas
characterized by water shortages, such as the Mediterranean region. Therefore, it is …

According to climate change projections, global temperatures would increase by 2° C by
2070, and agriculture is expected to be among the most affected sectors, particularly …