Modern technology has enabled the isolation of nanocellulose from plant-based fibers, and
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …

Traditionally, food packaging is used for improving food quality and providing consumers
with descriptions of products. A new generation of intelligent (“smart”) packaging materials is …

Poly (lactic acid)(PLA) is considered the most promising biobased substitute for fossil-
derived polymers due to its compostability, biocompatibility, renewability, and good …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Nowadays, non-degradable plastic packaging materials have caused serious environmental
pollution, posing a threat to human health and development. Renewable eco-friendly …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

The natural biopolymers hold substantial prospects as food packaging materials due to the
integrated advantages of excellent film-forming properties, biodegradability and appropriate …

The isolation of nanocellulose from different agricultural residues is becoming an important
research field due to its versatile applications. This work collects different production …

Abstract Poly (lactic acid)(PLA)-based composite films reinforced with acetylated cellulose
nanocrystals (ACNC)(1 wt%) and ZnO nanoparticles at different content (1, 3, 5 and 7 wt%) …

Sodium alginate (SA), carboxymethyl cellulose (CMC) and potato starch (PS) based
functional packaging films were prepared by solvent casting method. The sample films were …