Quercetin (QUR) have got the attention of scientific society frequently due to their wide range
of potential applications. QUR has been the focal point for research in various fields …

Water is considered the greenest solvent. Nonetheless, the water solubility of natural
products is still an incredibly challenging issue. Indeed, it is nearly impossible to solubilize …

Extraction is a mandatory process for most of the industries, especially in the food
processing industry to obtain the targeted compounds from various sources such as plant or …

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …

Allium cepa (onion) and Allium sativum (garlic) are important members of the
Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for …

Plants and medicinal herbs that are available on the market do not always meet quality and
safety standards. One particular concern is the risk of contamination with mycotoxins …

Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

Brown algae accumulation on beaches, or beach-cast, can lead to negative environmental
impacts. However, beach-cast brown algae harvested from coastlines is a potential resource …

This review paper gives an insight into the effective delivery mechanisms for health-
promoting substances and highlights the challenges of using antioxidants and bioactives in …

Centella asiatica (L.) Urban extracts are widely used as food, drugs and cosmetics, and the
main active compounds are glycosides (madecassoside and asiaticoside) and aglycones …