In recent years, increasing attention has been paid to the pharmacological efficacy of
tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the …

Tannins are polyphenols enriched in wood, bark, roots, leaves, seeds and fruits of a variety
of plants. Over the last two decades, there has been an increasing interest in understanding …

Reactive oxygen species (ROS), the main cause of many tissue damage and diseases, are
known to be significantly harmful to various biological components in cells, for example …

Overall, 12% of the global population (800 million) suffers from liver disease, which causes 2
million deaths every year. Liver injury involving characteristic reactive oxygen/nitrogen …

Over the past few years, growing interest has been shown for the impact of dietary
requirements and nutritional factors on chronic diseases. As a result, nutritional programs …

Naringin (NAR), a naturally occurring essential flavonoid, present in grapefruit and Chinese
herbal medicines, creates great interest in researchers due to its diverse biological and …

Alcoholic liver disease (ALD) remains an important health problem worldwide. Perturbation
of micronutrients has been broadly reported to be a common characteristic in patients with …

Implanted bone scaffolds or their biodegradation products may disturb the sequential
functions of distinct macrophage phenotypes and cause improper timing of macrophage …

Alcohol-associated liver disease (ALD) is a common chronic liver disease and major
contributor to liver disease-related deaths worldwide. Despite its pre-valence, there are few …

Objective To investigate the role and possible molecular mechanism of Schisandrin B-
induced cell autophagy in the prevention and treatment of APAP-induced liver injury …