[HTML][HTML] Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss

R Kirwan, D McCullough, T Butler, F Perez de Heredia… - GeroScience, 2020 - Springer
The COVID-19 pandemic is an extraordinary global emergency that has led to the
implementation of unprecedented measures in order to stem the spread of the infection …

[HTML][HTML] Preserving healthy muscle during weight loss

E Cava, NC Yeat, B Mittendorfer - Advances in nutrition, 2017 - Elsevier
Weight loss is the cornerstone of therapy for people with obesity because it can ameliorate
or completely resolve the metabolic risk factors for diabetes, coronary artery disease, and …

[HTML][HTML] The role of protein in weight loss and maintenance

HJ Leidy, PM Clifton, A Astrup, TP Wycherley… - The American journal of …, 2015 - Elsevier
Over the past 20 y, higher-protein diets have been touted as a successful strategy to prevent
or treat obesity through improvements in body weight management. These improvements …

[HTML][HTML] Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

TP Wycherley, LJ Moran, PM Clifton, M Noakes… - The American journal of …, 2012 - Elsevier
Background: It is currently unclear whether altering the carbohydrate-to-protein ratio of low-
fat, energy-restricted diets augments weight loss and cardiometabolic risk markers …

Dietary protein recommendations and the prevention of sarcopenia

D Paddon-Jones, BB Rasmussen - Current opinion in clinical …, 2009 - journals.lww.com
On the basis of recent work, we propose a novel and specific dietary approach to prevent or
slow down muscle loss with ageing. Rather than recommending a large, global increase in …

[HTML][HTML] Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis

CE Naude, A Schoonees, M Senekal, T Young… - PloS one, 2014 - journals.plos.org
Background Some popular weight loss diets restricting carbohydrates (CHO) claim to be
more effective, and have additional health benefits in preventing cardiovascular disease …

[HTML][HTML] Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

MC de Oliveira Otto, D Mozaffarian, D Kromhout… - The American journal of …, 2012 - Elsevier
Background: Although dietary recommendations have focused on restricting saturated fat
(SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective …

[HTML][HTML] Protein, weight management, and satiety

D Paddon-Jones, E Westman, RD Mattes… - The American journal of …, 2008 - Elsevier
Obesity, with its comorbidities such as metabolic syndrome and cardiovascular diseases, is
a major public health concern. To address this problem, it is imperative to identify treatment …

[PDF][PDF] Increased protein intake reduces lean body mass loss during weight loss in athletes

S Mettler, N Mitchell, KD Tipton - Med Sci Sports Exerc, 2010 - elearning.auth.gr
Increased Protein Intake Reduces Lean Body Mass Loss during Weight Loss in Athletes
Page 1 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/38114571 …

[HTML][HTML] Optimising foods for satiety

L Chambers, K McCrickerd, MR Yeomans - Trends in Food Science & …, 2015 - Elsevier
Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …