[HTML][HTML] Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss
The COVID-19 pandemic is an extraordinary global emergency that has led to the
implementation of unprecedented measures in order to stem the spread of the infection …
implementation of unprecedented measures in order to stem the spread of the infection …
[HTML][HTML] Preserving healthy muscle during weight loss
Weight loss is the cornerstone of therapy for people with obesity because it can ameliorate
or completely resolve the metabolic risk factors for diabetes, coronary artery disease, and …
or completely resolve the metabolic risk factors for diabetes, coronary artery disease, and …
[HTML][HTML] The role of protein in weight loss and maintenance
Over the past 20 y, higher-protein diets have been touted as a successful strategy to prevent
or treat obesity through improvements in body weight management. These improvements …
or treat obesity through improvements in body weight management. These improvements …
[HTML][HTML] Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials
Background: It is currently unclear whether altering the carbohydrate-to-protein ratio of low-
fat, energy-restricted diets augments weight loss and cardiometabolic risk markers …
fat, energy-restricted diets augments weight loss and cardiometabolic risk markers …
Dietary protein recommendations and the prevention of sarcopenia
D Paddon-Jones, BB Rasmussen - Current opinion in clinical …, 2009 - journals.lww.com
On the basis of recent work, we propose a novel and specific dietary approach to prevent or
slow down muscle loss with ageing. Rather than recommending a large, global increase in …
slow down muscle loss with ageing. Rather than recommending a large, global increase in …
[HTML][HTML] Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis
Background Some popular weight loss diets restricting carbohydrates (CHO) claim to be
more effective, and have additional health benefits in preventing cardiovascular disease …
more effective, and have additional health benefits in preventing cardiovascular disease …
[HTML][HTML] Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
MC de Oliveira Otto, D Mozaffarian, D Kromhout… - The American journal of …, 2012 - Elsevier
Background: Although dietary recommendations have focused on restricting saturated fat
(SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective …
(SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective …
[HTML][HTML] Protein, weight management, and satiety
D Paddon-Jones, E Westman, RD Mattes… - The American journal of …, 2008 - Elsevier
Obesity, with its comorbidities such as metabolic syndrome and cardiovascular diseases, is
a major public health concern. To address this problem, it is imperative to identify treatment …
a major public health concern. To address this problem, it is imperative to identify treatment …
[PDF][PDF] Increased protein intake reduces lean body mass loss during weight loss in athletes
S Mettler, N Mitchell, KD Tipton - Med Sci Sports Exerc, 2010 - elearning.auth.gr
Increased Protein Intake Reduces Lean Body Mass Loss during Weight Loss in Athletes
Page 1 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/38114571 …
Page 1 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/38114571 …
[HTML][HTML] Optimising foods for satiety
L Chambers, K McCrickerd, MR Yeomans - Trends in Food Science & …, 2015 - Elsevier
Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …
generated during consumption are important for satiety.•Satiety is moderated a combination …