Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

The massive use of fertilizers during the last decades allowed a great increase in the global
capacity of food production. However, in the last years, several studies highlight the …

Agriculture is a major contributor to air pollution, the largest environmental risk factor for
mortality in the United States and worldwide. It is largely unknown, however, how individual …

With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

The convergence of the biodiversity and climate crises, widening of wealth inequality, and
most recently the COVID-19 pandemic underscore the urgent need to mobilize change to …