Background The aim of this trial was to investigate the effects of different inclusion levels of a
partially defatted black soldier fly (BSF, Hermetia illucens L.) larva meal on the growth …

In order to pursue faster growth and development of weaned piglets, increased dietary
protein (CP) levels were favoured by the pig industry and the feed industry. The digestive …

The behaviour of citrus pectin during digestion and its potential prebiotic properties were
examined using a Dynamic Gastrointestinal Simulator (simgi®) model for the human gut …

The study aimed to assess the impact of dehydrated citrus pulp (DCP) on growth
performance, fecal characteristics, fecal bacterial composition (based on 16S rRNA …

This study investigated the impact of different ratios of soluble to insoluble dietary fiber (SDF:
IDF) formulations by sugar beet pulp (SBP) supplementation on piglet growth performance …

Weaning is a critical transitional point in the life cycle of piglets. Early weaning can lead to
post-weaning syndrome, destroy the intestinal barrier function and microbiota homeostasis …

We investigated the use of citrus pulp (CP) as a novel prebiotic capable of exerting
microbiota and immunomodulating capacities to alleviate weaning stress. Inulin (IN), a well …

Dietary protein sources have the potential to affect the colon microbiome of piglets that will
subsequently have a large impact on metabolic capabilities and hindgut health. This study …

The study investigated the impact of soybean protein from different processing on the
performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial …

The postweaning period in pigs is a critical window where nutritional interventions are
implemented to prevent postweaning diarrhea (PWD) and antibiotic use. One common …