The growing interest of the food, pharmaceutical and cosmetics industries in naturally
occurring bioactive compounds or secondary plant metabolites also leads to a growing …

The present work describes the systematic development of a simple, rapid, sensitive, robust,
effective and cost-effective reversed-phase high performance liquid chromatographic …

In the present study, the potential of elemental analysis combined with statistical tools to
identify honey origin was evaluated by mineral characterization of 173 honeys of 13 floral …

When dealing with simple phenols such as caffeic acid (CA) and ferulic acid (FA), found in a
variety of plants, it is very important to have control over the most important factors that …

Polyphenols are phytochemicals naturally present in wines that arouse much interest in the
scientific community due to their healthy properties. In addition, their role as descriptors of …

Wine and beer are beverages rich in polyphenols and other antioxidants that inhibit the
existence of Cr (VI). To verify this hypothesis, the content of Cr (VI) in wine and beer samples …

A new compound with a molecular ion mass of m/z 467 in the negative ion mode was found
to occur in a white wine aged 30 months in bottle. In this latter, fragment ions compatible with …

An aqueous two-phase extraction system was constituted using magnetic ionic liquid-
nonionic surfactant for phenolic acids and the developed method was applied to apple …

Polyphenols are one of the most numerous and ubiquitous groups of phytochemicals in the
plant kingdom. They are present in fruit and vegetables, as well as in food ingredients such …

Abstract Total phenolic (TPC), flavonoid (TFC) and tannin (TTC) contents, total SO2, total
acids, pH, and reducing sugars were measured in twenty five Slovenian red wines from …