Citrus species: Modern functional food and nutraceutical-based product ingredient

M Leporini, R Tundis, V Sicari, MR Loizzo - Italian Journal of Food Science, 2021 - itjfs.com
Citrus is the most cultivated fruit crop in the world and occupies a place of considerable
importance in the country's economy. Almost 33% of the citrus fruits are processed for juice …