Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Cedrus atlantica (Endl.) Manetti ex Carriere is an endemic tree possessing valuable health
benefits which has been widely used since time immemorial in international traditional …

Purpose During a pathological inflammation, macrophages are activated to produce
accumulation of inflammatory mediators such as induced-cyclooxygenase-2 (COX-2), 15 …

Human health may benefit from the study of natural compounds and phytoconstituents that
can protect from inflammation. We investigated Nimbin (N1), a member of the ring C Seco …

Tamarindus indica L., is widely used tree in ayurvedic medicine. Here, we aimed to
understand the presence of important constituents in seeds and peel of Tamarind fruits and …

The genus Onosma belongs to the Boraginaceae family and contains over 230 species. The
present review sheds light on the ethnopharmacology, phytoconstituents, bioactivity, and …

Leaves, husk, kernels, and bark methanolic extracts of Juglans regia L. were tested for their
in vitro antidiabetic, anti-inflammatory, and antioxidant activities. For these purposes, α …

Plants and agri-food by-products represent a wide and renewable source of bioactive
compounds with neuroprotective properties. In this research, various green extraction …

Bee products are a valuable group of substances that have a wide range of applications for
humans. They contain a high level of polyphenolic compounds, which have been shown to …