Tea is among the most consumed nonalcoholic beverages worldwide. Understanding tea
flavor, in terms of both sensory aspects and chemical properties, is essential for …

Background Tea has been a popular beverage for millennia because of its health benefits
and high-quality flavor and aroma. Oolong tea is a famous Chinese tea known for its elegant …

To investigate the key aroma compounds in Laoshan green teas (Huangshan (S1),
Changling (S2), and Fangling (S3)), gas chromatography-mass spectrometry-olfactometry …

Metabolite formation is a biochemical and physiological feature of plants developed as an
environmental response during the evolutionary process. These metabolites help defend …

Aroma extract dilution analysis was performed on volatile fractions extracted from a freshly
prepared Dahongpao (DHP) tea infusion using solvent-assisted flavor evaporation, yielding …

In this study, metabolomics and proteomics were employed to investigate the change
mechanism of nonvolatile compounds during white tea processing. A total of 99 nonvolatile …

Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

Rougui Wuyi rock tea (WRT) with the premium aroma is a subcategory of oolong tea.
Roasting is a unique process that provides a comprehensive aroma to WRT. The key aroma …

The formation of and dynamic changes in aroma during white tea processing have not
previously been systematically investigated. In this study, advanced comprehensive two …

Wuyi Rock tea (WRT), a top-ranking oolong tea, possesses characteristic woody, floral, nutty
flavor. WRT flavor is mainly formed during the manufacturing process. However, details …