Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in
the world. There are many benefits to its alleged use in the growing market for …

Credence characteristics play an important role in the modern food marketing system.
Consumers' food choices are increasingly influenced by credence cues, as other links of …

Unusual novel foods like insects are generally not considered to be appropriate as food in
cultures where they are not commonly eaten, and are often rejected for reasons other than …

The aim of this work was to determine the chemical, technological and in vitro antioxidant
properties of co-products from the industrialisation of some tropical exotic fruits, such as …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

The palm Euterpe oleracea Martius (açai) has been acclaimed to have a wide range of
health-promoting and therapeutic benefits due to its reportedly high levels of antioxidants …

Health claims on food products are often used as a means to highlight scientifically proven
health benefits associated with consuming those foods. But do consumers understand and …

This systematic review was performed starting from the understanding of the complexity that
characterizes the human relationship to food, combining different dimensions, ranging from …

The aim of the present study was to investigate how food technology neophobia level, socio‐
economic variables and information about novel foods and technologies may affect …

This study evaluates the influence of information on the health benefits for acceptance of
four exotic tropical fruit juices: açaí, camu-camu, cajá and umbu. One hundred and six …