Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Antimicrobial resistance (AMR) becomes a challenging issue that limits the therapeutic
options for both veterinary and public health professionals. The current study aimed to …

Staphylococcus aureus, S. epidermidis, S. haemolyticus, and S. hominis are important
pathogenic microorganisms that cause food contamination and clinical infections. This study …

Staphylococcus aureu s is a pathogen associated with serious community and hospital-
acquired diseases. The aim of this study was to investigate the prevalence of S. aureus from …

Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently
causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has …

Aim To investigate the bacterial contaminations of house flies and determine the resistance
of these bacteria against various antibiotics. Materials and Methods An analytical descriptive …

Staphylococcus aureus contamination of food and food contact surfaces is a public health
concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a …

Staphylococcus aureus (S. aureus) is one of the foodborne pathogens. This study aimed to
investigate the prevalence of S. aureus in ready-to-eat (RTE) fruits and vegetables in …

Staphylococcus aureus is a major foodborne pathogen and commensal of the skin and
mucous membranes of animals and humans. Its virulence relies on the production of a …