Since its initiation, ANN became popular and also plays a key role in enhancing the latest
technology. With an increase in industrial automation and the Internet of Things, now it is …

In the last year, interest in using Artificial Neural networks as a modeling tool in food
technology is increasing because they have found extensive utilization in solving many …

Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C
(VitC), total sugars (Tsugar), and reducing sugars (Rsugar), were determined for three …

This research studies the implementation of artificial neural networks (ANN) in predicting the
concentration of total suspended solids (TSS) for the Fei Tsui reservoir in Taiwan. The …

The determination of the content of impurities is a very frequent analysis performed on virgin
olive oil samples, but the official method is quite work-intensive, and it would be convenient …

Marking the tree canopies is an unavoidable step in any study working with high-resolution
aerial images taken by a UAV in any fruit tree crop, such as olive trees, as the extraction of …

External quality is an important factor in the extraction of olive oil and the marketing of olive
fruits. The appearance and presence of external damage are factors that influence the …

The influence of ripening degree of drupes during the harvesting period is well established
in olive oil sector. A range of methods for expressing the stage of maturity of olives have …

This paper presents a conceptual framework for the optimization of environmental
sustainability in engineering projects, both for products and industrial facilities or processes …

This investigation aimed to develop a method to predict the total soluble solids (TSS),
titratable acidity, TSS/titratable acidity, vitamin C, anthocyanin, and total carotenoids …