[图书][B] Children's understandings of well-being: Towards a child standpoint

T Fattore, J Mason, E Watson - 2016 - Springer
Well-being is defined as a desirable state of being happy, healthy or prosperous. Thus the
concept of well-being as we understand it today refers to both subjective feelings and …

[图书][B] School health education in changing times: Curriculum, pedagogies and partnerships

D Leahy, L Burrows, L McCuaig, J Wright, D Penney - 2015 - taylorfrancis.com
This book explores the complex nexus of discourses, principles and practices within which
educators mobilise school-based health education. Through an interrogation of the ideas …

[图书][B] Poverty propaganda: Exploring the myths

T Shildrick - 2018 - books.google.com
Does 'real'poverty still exist in Britain? How do people differentiate between the supposed
'deserving'and 'undeserving'poor? Is there a culture of worklessness passed down from …

Food, media and space: The mediated biopolitics of eating

MK Goodman, J Johnston, K Cairns - Geoforum, 2017 - Elsevier
Jamie Oliver—the global celebrity megachef extraordinaire—does not like sugar. Butter and
olive oil, yes, but sugar is a serious problem because, as he puts on his website,'[o] besity is …

On (not) knowing where your food comes from: Meat, mothering and ethical eating

K Cairns, J Johnston - Agriculture and Human Values, 2018 - Springer
Abstract Knowledge is a presumed motivator for changed consumption practices in ethical
eating discourse: the consumer learns more about where their food comes from and makes …

Class, culture and culinary tastes: Cultural distinctions and social class divisions in contemporary Norway

M Flemmen, J Hjellbrekke, V Jarness - Sociology, 2018 - journals.sagepub.com
In this article we analyse class cultures by mapping out differences in 'original taste'; that is,
respondents' classed preferences for food and drink. By employing Multiple …

[图书][B] Children's mobilities: Interdependent, imagined, relational

L Murray, S Cortés-Morales - 2019 - Springer
Writing this book has involved quite a few personal examples of relational interdependent
and imagined mobilities. To begin with, we wrote the whole book being (at least) 280 miles …

Connecting to food: cultivating children in the school garden

K Cairns - Children's Geographies, 2017 - Taylor & Francis
School gardens are widely celebrated as spaces to promote health and sustainability by
connecting children with their food. While scholars have assessed the effects of gardening in …

Healthy meals, better learners? Debating the focus of school food policy in England

L Earl, GS Lalli - British Journal of Sociology of Education, 2020 - Taylor & Francis
Policy makers in the UK are trying to improve school meals, by focusing on eating well. This
article explores the way policies are framed by academic performance and health as a …

Governing food choices: A critical analysis of school food pedagogies and young people's responses in contemporary times

D Leahy, J Wright - Cambridge Journal of Education, 2016 - Taylor & Francis
Recently a proliferation and intensification of school programmes that are directed towards
teaching children and young people about food has been witnessed. Whilst there is much to …