Of more than 2500 identified Salmonella serotypes, only a small proportion are common in
poultry flocks. However, there is an epidemiologically important connection between poultry …

Infectious diseases caused by pathogens have become a life-threatening problem for
millions of people around the world in recent years. Therefore, the need of efficient, fast, low …

Amplification of nucleotide sequences within the invA gene of Salmonella typhimurium was
evaluated as a means of detecting Salmonella. A collection of 630 strains of Salmonella …

This paper describes a micro total analysis system for molecular analysis of Salmonella, a
major food-borne pathogen. We developed a centrifugal microfluidic device, which …

A biosensor that is portable and permits on-site analysis of samples would significantly
reduce the large economical burden of food products recalls. A fiber optic portable …

In this article, a phage-based magnetoelastic sensor for the detection of Salmonella
typhimurium is reported. Filamentous bacteriophage specific to S. typhimurium was used as …

Mass-sensitive, magnetoelastic resonance sensors have a characteristic resonant frequency
that can be determined by monitoring the magnetic flux emitted by the sensor in response to …

Bacteria, such as Escherichia coli (E. coli), can cause food poisoning and serious diseases.
In fact, E. coli has emerged multiple times as a severe public health concern in recent years …

Immunoassay techniques using the highly specific and sensitive nature of immunological
reactions have been developed and applied in the food industry for detecting the naturally …

Abstract Lectins from Helix pomatia, Canavalia ensiformis, Agaricus bisporus and Triticum
vulgaris agglutinated cultures of Staphylococcus aureus, Escherichia coli, Listeria and …