Intestinal microbiota has been shown to be a potential determining factor in the development
of obesity. The objective of this systematic review is to collect and learn, based on the latest …

The gut microbiota (GM) comprises billions of microorganisms in the human gastrointestinal
tract. This microbial community exerts numerous physiological functions. Prominent among …

Depression is a mental illness that affects the normal lives of over 300 million people.
Unfortunately, about 30% to 40% of patients do not adequately respond to pharmacotherapy …

Aging and metabolic syndrome are associated with neurodegenerative pathologies
including Alzheimer's disease (AD) and there is growing interest in the prophylactic potential …

Purpose Prebiotic foods can be used to increase production of short-chain fatty acids
(SCFA) in the gut. Of the SCFA, propionate is credited with the strongest anorectic activity. In …

Studies have suggested that probiotics and synbiotics can improve body weight and
composition. However, randomized controlled trials (RCTs) demonstrated mixed results …

Objective Previous animal studies have shown the anti-obesity effect of kimchi-derived
probiotic lactic acid bacteria. However, only a few epidemiological studies have investigated …

Objectives: To evaluate whether a fish oil and/or probiotics intervention in pregnant women
with overweight or obesity would influence the tendency of their 24-month-old children to …

The diverse populations reportedly suffer from obesity on a global scale, and inconclusive
evidence has indicated that both environmental and genetic factors are associated with …

Previous studies showed a controversial result on the relationship between probiotics
treatment duration and blood pressure (BP). The present meta‐analysis is performed to …