The rapid onset of resistance reduces the efficacy of most conventional antimicrobial drugs
and is a general cause of concern for human well-being. Thus, there is great demand for a …

Antibiotic resistance is a problem that has been increasing lately; therefore, it is important to
find new alternatives to treat infections induced by pathogens that cannot be eliminated with …

Bacteriocins are generally considered as low‐molecular‐weight ribosomal peptides or
proteins synthesized by G+ and G− bacteria that inhibit or kill other related or unrelated …

Members of Bacillaceae family are of major interest in medical industry due to vast
antimicrobial peptides they produce as therapeutic agents. For decades, synthetic and …

Thurincin H, a bacteriocin produced by Bacillus thuringiensis, exhibits antibacterial activity
against Gram-positive and Gram-negative bacteria. While much is known about its …

The Bacillus cereus group contains genetically closed bacteria displaying a variety of
phenotypic features and lifestyles. The group is mainly known through the properties of three …

Thuricin 4AJ1, produced by Bacillus thuringiensis strain 4AJ1, showed inhibition activity
against Bacillus cereus 0938 and ATCC 10987. It began to appear in the stationary phase …

Red pepper is crushed and sold in local markets in Republic of Congo. Nearly 99.99% of
restaurants buy or manufacture red pepper sauce. This sauce is stored in glass containers …

Microbial adhesion and pathogenesis result in serious problems in world. In case of
infectious diseases in human being, there is an epidemiological issue, on another hand, if …

Bacillus cereus is a ubiquitous spore-forming gram-positive bacterium. The antibacterial
molecules or bacteriocins provide an ecological advantage to B. cereus and promote its …