The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Herbs and spices have been used for both culinary and medicinal purposes for centuries.
Over the last decade, research into their role as contributors of dietary polyphenols, known …

Goji berries contain many nutrients and bioactive compounds which allowed to classify them
as superfruits. A short description of the fruits is presented together with cultivation …

Phenolic compounds represent a diverse group of phytochemicals whose intake is
associated with a wide spectrum of health benefits. As consequence of their low …

Epigallocatechin Gallate Is the Most Effective Catechin Against Antioxidant Stress via Hydrogen
Peroxide and Radical Scavenging Activity - PMC Back to Top Skip to main content NIH NLM …

Pomegranate (Punica granatum L.) is a perennial fruit crop grown since ancient times that
has been planted worldwide and is known for its functional metabolites, particularly …

This study was designed to evaluate the effects of in vitro gastrointestinal simulation method
on the antioxidant potentials and phenolic profile of some Turkish fruit wines and to compare …

Strawberries are highly appreciated for their taste, nutritional value and antioxidant
compounds, mainly phenolics. Fruit antioxidants derive from achenes and flesh, but achene …

Resveratrol was recognized as the major factor responsible for the beneficial properties of
red wine. Several resveratrol-based dietary supplements are available, but their efficacy has …