Limited and judicious antimicrobial usage (AMU) is considered the key to saving the
success of human and veterinary medicine in treating infections. With the limited alternatives …

Antimicrobial resistance (AMR) inflicts significant mortality, morbidity and economic loss in
the 11 countries in the WHO South-East Asia Region (SEAR). With technical assistance and …

Antibiotic residues in chicken meat pose health risks to consumers and affect the economics
of the poultry industry due to an export ban. The present cross-sectional study aimed to …

Materials and Methods: This cross-sectional study employed a structured questionnaire in
77 layer poultry farms in the provinces of Lusaka and Copperbelt, Zambia, from September …

Antimicrobial use (AMU) is a major contributing factor to the rising threat of antimicrobial
resistance (AMR) in human and animals. To control AMR, indiscriminate antibiotic use …

Materials and Methods: To detect antibiotic residues in the collected samples, qualitative
thin-layer chromatography (TLC) and quantitative high-performance liquid chromatography …

The impact of antimicrobial resistance (AMR) extends beyond the farm-level to other
stakeholders warranting the need for a collaborative approach to combat AMR while …

This study examined the rearing and management methods, financial profitability, and
consumer perceptions towards safe broiler production in Bangladesh. Employing stratified …

Reducing the inappropriate use of antibiotics in food animals is a global priority to address
antimicrobial resistance (AMR). We investigated practices and factors associated with …

Despite increasing evidence on antimicrobial resistance (AMR), there is limited literature on
antimicrobial access and use in humans and animals in community settings globally. This …