Aim: To optimize the concentrations of growth regulators in the media for the proficient
micropropagation of grapevine (Vitis vinifera L.) cv. King's Ruby. Methods and results: Apical …

This research is carried out to produce Agrobacterium free rootstocks of seedless grapevine
cv.'Sultanine'through tissue culture to increase the quantity and quality of grape production …

The objective of this study was to produce in vitro-cultured mother plants of Cabernet Franc.
Uninodal cuttings were taken from the plants, disinfected and sown in 50% Murashige and …

The objective of the study was to standardize the protocol for effective and mass
multiplication of four wine and juice making grape (Vitis vinifera L.) genotypes, viz. Pusa …

In vitro preservation of several cultivars of Vitis vinifera L as Cabernet Sauvignon and
Riesling Italian by in vitro regeneration and multiplication on MS medium supplemented with …

Аннотация При изучении эксплантов сортов винограда межвидовой гибридизации
(Regent, Mars, Bianca, Marquette, Агат донcкой) c использованием различных …

Preservation of valuable grapevine cultivars by in vitro culture could provide important
sources of genetic variability useful for new cultivar selection. In order to develop a …

An efficient protocol was standardized for successful regeneration of Cissampelos pareira
(L.) through indirect organogenesis. Nodal explants were cultured on MS fortified with …

Micropropagation of five grapevine cultivars (Fetească albă, Cabernet Sauvignon, Merlot,
Riesling Italian and Traminer roz) was performed using axillary shoots as a source of …

Commercial cultivars of grapevines (Vitis vivifera L.) are very susceptible to virus diseases.
The objective of this work was to determine the usefulness of in vitro meristem culture to …